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| RECIPE FOR LEMON HERB SEASONING |
| Title: | Lemon Herb Seasoning | | Category: | Low Fat | | Rating: |  | Instructions:
Lemon Herb SeasoningSource: American Heart Association Low-Fat Low Cholesterol Cookbook 4 1/2 tablespoons dried basil 3 3/4 tablespoons dried oregano 1 1/2 tablespoons black pepper 1 1/2 tablespoons granulated onion 1 1/2 tablespoons whole celery seed 1 1/4 tablespoons powdered basil 1/2 teaspoon granulated garlic 1/2 teaspoon lemon rind, grated (optional) Mix and store airtight for up to 6 months. Makes about 1 cup.
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