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| RECIPE FOR ORANGE ICING |
| Title: | Orange Icing | | Category: | Cakes | | Sub-Category: | Frosting | | Rating: |  | Instructions:
Orange Icing1 cup granulated sugar
1 tablespoon white corn syrup
1/8 teaspoon cream of tartar
1/2 cup water Stir over heat until sugar is dissolved. Cover and cook for 3 minutes or until crystals wash down from sides. Uncover and cook to 238 degrees F without stirring. Pour syrup in a slow, steady stream over 2 beaten egg whites, while beating. Beat for 10 minutes. Add: 1/4 cup confectioners' sugar
1 teaspoon grated orange rind
1 tablespoon orange juice or 3/4 teaspoon vanilla extract Beat to spreading consistency.
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| RECIPE SEARCH ENGINE |
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| DESSERTS |
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Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
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