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| RECIPE FOR PENUCHE ICING |
| Title: | Penuche Icing | | Category: | Cakes | | Sub-Category: | Frosting | | Rating: |  | Instructions:
Penuche Icing1/4 cup butter, softened
1/2 cup brown sugar
2 tablespoons milk
1 cup confectioners' sugar Melt butter in a saucepan. Add brown sugar. Boil over low heat for 2 minutes, stirring constantly. Stir in milk. Bring to a boil, stirring constantly. Remove from heat. Cool to lukewarm. Add sugar gradually, beating until of spreading consistency.
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| DESSERTS |
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Why not finish your meal with a delicious dessert?
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