|
|
|
| RECIPE FOR 4TH STREET GRILLE FETTUCCINE WITH PORTOBELLA MUSHROOMS AND HALLOUMI CHEESE |
| Title: | 4th Street Grille Fettuccine With Portobella Mushrooms And Halloumi Cheese | | Category: | Restaurant | | Rating: |  | Instructions:
4th Street Grille Fettuccine with Portobella Mushrooms and Halloumi CheeseSource: Mike Campo - 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini
7 to 8 ounces pieces of cheese (Taylor's Market)
2 medium size Portobella Mushrooms (julienned)
2 vine ripened tomatoes (peeled and seeded,
cut into 1/4-inch dice)
1 bunch of spinach - picked and cleaned and cut
leaves in half
1 bunch of scallions, cut in a 45 degree angle
1/2 bunch of basil, picked and julienned
2 tablespoons chopped garlic
3 tablespoons unsalted butter
1/4 cup toasted pine nuts
1/2 cup white wine First boil water and add the fettuccini. Heat a large saut
|
|
|
|
|
 |
|
| RECIPE SEARCH ENGINE |
|
|
 |
|
| DESSERTS |
|
Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
 Dessert List
|
|
| RECENT SEARCHES |
Most recent searches:
quiche cheese/s-chee, quiche cheese/s-litt, quiche cheese/s-quic, quiche cheese/s-lore, loretta lynn/s-quich, loretta lynn/s-quich, loretta lynn/s-quich, loretta lynn/s-quich, quiche cheese/s-broc, loretta lynn/s-quich, loretta lynn/s-quich, loretta lynn/s-quich, loretta lynn/s-quich, loretta lynn/s-loret, loretta lynn/s-loret, loretta lynn/s-quich, loretta lynn/s-litto, loretta lynn/s-litto, loretta lynn/s-brocc, loretta lynn/s-litto, loretta lynn/s-chees, loretta lynn/s-loret, loretta lynn/s-loret, loretta lynn/s-litto, loretta lynn/s-loret, loretta lynn/s-litto, litton/s-loretta lyn, loretta lynn/s-brocc, broccoli/s-loretta l, litton/s-quiche chee, litton/s-quiche chee, litton/s-loretta lyn, litton/s-litton/s-br, cheese/s-loretta lyn, cheese/s-litton/s-br, cheese/s-litton/s-qu, cheese/s-cheese/s-qu, cheese/s-broccoli/s-, cheese/s-broccoli/s-, cheese/s-broccoli/s-
|
|
|
|