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| RECIPE FOR BEER-BOILED SHRIMP |
| Title: | Beer-Boiled Shrimp | | Category: | Seafood | | Sub-Category: | Shrimp | | Rating: |  | Instructions:
Beer-Boiled Shrimp3 pounds raw unshelled shrimp
2 (12 ounce) cans beer
1 tablespoon dry mustard
1 tablespoon celery seed
1/2 teaspoon cayenne pepper
1 tablespoon salt
1/2 cup vinegar Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink. Remove the shrimp from the liquid; shell and remove veins. Put shrimp back into the stock and refrigerate. When ready to serve, drain and arrange on platter.
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