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| RECIPE FOR BROILED PORK CHOPS |
| Title: | Broiled Pork Chops | | Category: | Pork Chops | | Rating: |  | Instructions:
Broiled Pork Chops3/4 cup catsup
3/4 cup water
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 teaspoons brown sugar
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/8 teaspoon pepper
6 (3/4-inch thick) pork loin chops In a saucepan, combine the first nine ingredients; bring to a boil. Reduce heat; simmer for 5 minutes, stirring occasionally. Set aside half of the sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with remaining sauce. Continue broiling, turning and basting occasionally, for 3 to 4 minutes or until juices run clear. Serve with reserved sauce.
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| DESSERTS |
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Why not finish your meal with a delicious dessert?
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