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| RECIPE FOR APPLE-YOGURT BREAD |
| Title: | Apple-yogurt Bread | | Category: | Quick Bread | | Rating: |  | Instructions:
Apple-Yogurt Bread1 cup whole wheat flour
1/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1 (8 ounce) carton Dutch apple low-fat yogurt
with fruit on the bottom
1/2 cup frozen egg substitute, thawed
1/4 cup vegetable oil
2 tablespoons skim milk
Vegetable cooking spray Combine first 7 ingredients in a large bowl; stir well. Combine yogurt, egg substitute, oil and milk. Add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 degrees F for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan, and let cool completely on a wire rack.
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