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| RECIPE FOR BUTTER CREAM ICING |
| Title: | Butter Cream Icing | | Category: | Cakes | | Sub-Category: | Frosting | | Rating: |  | Instructions:
Butter Cream Icing1 pound confectioners' sugar, divided
1/4 pound soft butter or margarine
1/8 teaspoon salt
1 teaspoon vanilla extract
3 to 4 tablespoons milk Cream one-third of sugar with butter or margarine and salt in large bowl. Blend extract, 2 tablespoons milk and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
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