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| RECIPE FOR CARAMEL BUTTER NUT ICING |
| Title: | Caramel Butter Nut Icing | | Category: | Cakes | | Sub-Category: | Frosting | | Rating: |  | Instructions:
Caramel Butter Nut Icing1/3 cup buttermilk
1/2 cup butter
1 cup light brown sugar
2 cups confectioners' sugar
1 cup pecans, finely chopped
1/4 cup pecans (optional) Heat buttermilk and butter. Add sugars. Bring to a boil and continue boiling until the soft ball stage is reached. Add finely chopped pecans and beat until of spreading consistency. After the cake is iced, sprinkle 1/4 cup pecans over top if desired.
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