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| RECIPE FOR CARAMEL ICING |
| Title: | Caramel Icing | | Category: | Cakes | | Sub-Category: | Frosting | | Rating: |  | Instructions:
Caramel Icing1 teaspoon baking soda
2 cups granulated sugar
3/4 cup butter
1/2 cup buttermilk
1 tablespoon light corn syrup
12 large marshmallows
1 teaspoon vanilla extract Mix first 5 ingredients together in heavy pot and place over low heat, stirring until completely dissolved. When hot, add marshmallows. Cook until candy thermometer reaches 238 degrees F. Remove from heat. Add vanilla extract and beat until cloudy. Place pot in pan of hot water to keep at spreading consistency, if desired. Icing is sufficient for 1 (12 x 9-inch) sheet cake, a 2-layer (9-inch) cake or about 44 cupcakes.
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| DESSERTS |
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Why not finish your meal with a delicious dessert?
Whether it's Cheesecake, Ice Cream or even a rich Chocolate Cake, you're bound to find something here!
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