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| RECIPE FOR STABILIZED WHIPPED CREAM ICING |
| Title: | Stabilized Whipped Cream Icing | | Category: | Cakes | | Sub-Category: | Frosting | | Rating: |  | Instructions:
Stabilized Whipped Cream IcingThis is the type used on bakery-style cakes. 2 teaspoons Knox Gelatine
4 teaspoons cold water
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract Mix Knox Gelatine and cold water and set aside. Whip the cream, and add confectioner's sugar. Add gelatine mixture and vanilla extract. This does not alter the taste of the whipped cream in any way. It may be used in place of Cool Whip in desserts.
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Why not finish your meal with a delicious dessert?
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