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| RECIPE FOR ARTICHOKE HEART DIP |
| Title: | Artichoke Heart Dip | | Category: | Appetizers | | Sub-Category: | Hot Appetizers | | Rating: |  | Instructions:
Artichoke Heart DipServe this warm with crackers, tortilla chips or bread croutons 1 can artichoke hearts, drained
1 cup mayonnaise
1 1/2 cups Parmesan cheese, grated
1 cup mozzarella cheese, shredded
Dash of red pepper
1 clove garlic, minced Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375 degrees F for 20 to 30 minutes.
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