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| RECIPE FOR BROILER ROOM JACK DANIEL'S BARBECUE SHRIMP |
| Title: | Broiler Room Jack Daniel's Barbecue Shrimp | | Category: | Restaurant | | Rating: |  | Instructions:
Broiler Room Jack Daniel's Barbecue ShrimpSource: Evan Smith, Broiler Room, Caesar's Tahoe Jack Daniel's Barbecue Sauce
1 pound butter
1 pound chopped white onion
1 cup chopped garlic
1/2 cup chili powder
2 1/2 cups Jack Daniel's
4 jalapenos, chopped
5 cups coffee
3 cups Worcestershire sauce
3 cups tomato paste
2 cups cider vinegar
4 pounds brown sugar
1/4 cup molasses
3 cups shrimp stock 4 U-12 shrimp
3 ounces cornbread (2 1/2-inch squares)
2 ounces Jack Daniel's Barbecue Sauce
1/2 ounce green bell peppers
1/2 ounce red bell peppers
Salt
Black pepper
1 ounce oil Jack Daniel's Barbecue Sauce: Saut
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